Triglycerides, glucose and the 4G/5G polymorphism of the PAI1 gene determine levels of the thrombotic risk factor PAI1 in renal transplant recipients.

A Irish; F Green; PJ Morris

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Triglycerides, glucose and the 4G/5G polymorphism of the PAI1 gene determine levels of the thrombotic risk factor PAI1 in renal transplant recipients.

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Triglycerides, glucose and the 4G/5G polymorphism of the PAI1 gene determine levels of the thrombotic risk factor PAI1 in renal transplant recipients.

A Irish, F Green and PJ Morris

KIDNEY INTERNATIONAL, Vol.51(4), pp.1322-1322

01/04/1997

Abstract

Science & Technology

Life Sciences & Biomedicine

Urology & Nephrology

UROLOGY & NEPHROLOGY

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Title: Triglycerides, glucose and the 4G/5G polymorphism of the PAI1 gene determine levels of the thrombotic risk factor PAI1 in renal transplant recipients.
Creators: A Irish
F Green
PJ Morris
Contributors: NATURE PUBLISHING GROUP (Publisher)
Publication Details: KIDNEY INTERNATIONAL, Vol.51(4), pp.1322-1322
Date published: 01/04/1997
Date submitted: 17/05/2017
Identifiers: 99515350002346
Academic Unit: University of Surrey
Resource Type: Conference presentation

Triglycerides, glucose and the 4G/5G polymorphism of the PAI1 gene determine levels of the thrombotic risk factor PAI1 in renal transplant recipients.

Abstract

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Details

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