Toward the prevention of mould mediated quality loss. HACCP analysis of an outdoor process

JM Frank

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Toward the prevention of mould mediated quality loss. HACCP analysis of an outdoor process

JM Frank

SEVENTEENTH INTERNATIONAL SCIENTIFIC COLLOQUIUM ON COFFEE, NAIROBI, JULY 20-25, 1997, pp.61-68

17th International Scientific Colloquium on Coffee (NAIROBI, KENYA, 20/07/1997 - 25/07/1997)

01/01/1997

Abstract

Science & Technology

Life Sciences & Biomedicine

Agronomy

Food Science & Technology

Agriculture

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Title: Toward the prevention of mould mediated quality loss. HACCP analysis of an outdoor process
Creators: JM Frank
Contributors: ASSOC SCIENTIFIQUE INT CAFE (Publisher)
Publication Details: SEVENTEENTH INTERNATIONAL SCIENTIFIC COLLOQUIUM ON COFFEE, NAIROBI, JULY 20-25, 1997, pp.61-68
Conference: 17th International Scientific Colloquium on Coffee (NAIROBI, KENYA, 20/07/1997 - 25/07/1997)
Date published: 01/01/1997
Date submitted: 17/05/2017
Identifiers: 99515622602346
Academic Unit: University of Surrey
Resource Type: Conference presentation

Toward the prevention of mould mediated quality loss. HACCP analysis of an outdoor process

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