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The competitiveness of small and medium-sized companies in the provision of services.
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The competitiveness of small and medium-sized companies in the provision of services.

Hana Štverková, Vlasta Humlová and Pavlína Křibíková
Advancing the social science of tourism (conference)
Advancing the social science of tourism (University of Surrey)
20/07/2011

Abstract

competitiveness small enterprise medium-sized enterprise customer service consumer identity
The topic deals with SMEs in the Czech Republic in terms of provision of services in the catering industry within the current social, economic and technological change. The topic is focused on the competitiveness of SMEs in the service. The potential to increase the competitiveness of SMEs is derived mainly from an increase in the quality offered and in services, but also in developing new services.
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