The application of electron spin resonance spectroscopy to the detection and transfer of free radicals in protein-lipid systems

NK Howell; S Saeed

doi:10.1533/9781845698133.3.135

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The application of electron spin resonance spectroscopy to the detection and transfer of free radicals in protein-lipid systems

NK Howell and S Saeed

ADVANCES IN MAGNETIC RESONANCE IN FOOD SCIENCE, (231), pp.135-143

4th International Conference on Applications of Magnetic Resonance in Food Science (NORWICH, ENGLAND, 07/09/1998 - 09/09/1998)

01/01/1999

DOI: https://doi.org/10.1533/9781845698133.3.135

Abstract

Science & Technology

Physical Sciences

Life Sciences & Biomedicine

Chemistry

Applied

Food Science & Technology

Chemistry

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Title: The application of electron spin resonance spectroscopy to the detection and transfer of free radicals in protein-lipid systems
Creators: NK Howell
S Saeed
Contributors: PS Belton
BP Hills
GA Webb
ROYAL SOC CHEMISTRY (Publisher)
Publication Details: ADVANCES IN MAGNETIC RESONANCE IN FOOD SCIENCE, (231), pp.135-143
Conference: 4th International Conference on Applications of Magnetic Resonance in Food Science (NORWICH, ENGLAND, 07/09/1998 - 09/09/1998)
Date published: 01/01/1999
Date submitted: 17/05/2017
Identifiers: 99515992702346
Academic Unit: University of Surrey
Resource Type: Conference presentation

The application of electron spin resonance spectroscopy to the detection and transfer of free radicals in protein-lipid systems

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