Session 4: Getting balanced nutrition messages across Nutrition communication: consumer perceptions and predicting intentions

M Dean; L Lahteenmaki; R Shepherd

doi:10.1017/S0029665110003964

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Session 4: Getting balanced nutrition messages across Nutrition communication: consumer perceptions and predicting intentions

Conference presentation

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Session 4: Getting balanced nutrition messages across Nutrition communication: consumer perceptions and predicting intentions

M Dean, L Lahteenmaki and R Shepherd

PROCEEDINGS OF THE NUTRITION SOCIETY, Vol.70(1), pp.19-25

Symposium on Nutrition - Getting the Balance Right in 2010 (Univ Ulster, Irish Section, Coleraine, IRELAND, 16/06/2010 - 18/06/2010)

01/02/2011

DOI: https://doi.org/10.1017/S0029665110003964

Abstract

Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

NUTRITION & DIETETICS

Health claims

Consumer perceptions

Buying intention

TRY FUNCTIONAL FOODS

PERCEIVED HEALTHINESS

WILLINGNESS

CLAIMS

ATTITUDES

PRODUCTS

CONJOINT

IMPACT

LIFE

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Title: Session 4: Getting balanced nutrition messages across Nutrition communication: consumer perceptions and predicting intentions
Creators: M Dean
L Lahteenmaki
R Shepherd
Contributors: CAMBRIDGE UNIV PRESS (Publisher)
Publication Details: PROCEEDINGS OF THE NUTRITION SOCIETY, Vol.70(1), pp.19-25
Conference: Symposium on Nutrition - Getting the Balance Right in 2010 (Univ Ulster, Irish Section, Coleraine, IRELAND, 16/06/2010 - 18/06/2010)
Date published: 01/02/2011
Date submitted: 17/05/2017
Identifiers: 99511754202346
Academic Unit: University of Surrey; School of Psychology
Resource Type: Conference presentation

Session 4: Getting balanced nutrition messages across Nutrition communication: consumer perceptions and predicting intentions

Abstract

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