Red wine polyphenols, Provinols (TM), improve endothelial function via an increase of nitric oxide production and a reduced oxidative stress in Zucker fatty rats Fa/Fa

A Agouni; AH Lagrue-Lak-Hal; HA Mostefai; M Sarr; MC Martinez; R Andriantsitohaina

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Red wine polyphenols, Provinols (TM), improve endothelial function via an increase of nitric oxide production and a reduced oxidative stress in Zucker fatty rats Fa/Fa

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Red wine polyphenols, Provinols (TM), improve endothelial function via an increase of nitric oxide production and a reduced oxidative stress in Zucker fatty rats Fa/Fa

A Agouni, AH Lagrue-Lak-Hal, HA Mostefai, M Sarr, MC Martinez and R Andriantsitohaina

FUNDAMENTAL & CLINICAL PHARMACOLOGY, Vol.21, pp.6-6

01/06/2007

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Science & Technology

Life Sciences & Biomedicine

Pharmacology & Pharmacy

PHARMACOLOGY & PHARMACY

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Title: Red wine polyphenols, Provinols (TM), improve endothelial function via an increase of nitric oxide production and a reduced oxidative stress in Zucker fatty rats Fa/Fa
Creators: A Agouni
AH Lagrue-Lak-Hal
HA Mostefai
M Sarr
MC Martinez
R Andriantsitohaina
Contributors: BLACKWELL PUBLISHING (Publisher)
Publication Details: FUNDAMENTAL & CLINICAL PHARMACOLOGY, Vol.21, pp.6-6
Date published: 01/06/2007
Date submitted: 17/05/2017
Identifiers: 99514601602346
Academic Unit: University of Surrey
Resource Type: Conference presentation

Red wine polyphenols, Provinols (TM), improve endothelial function via an increase of nitric oxide production and a reduced oxidative stress in Zucker fatty rats Fa/Fa

Abstract

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