Recent advances in protein interactions

NK Howell

doi:10.1533/9781845698355.5.317

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Conference presentation

Recent advances in protein interactions

NK Howell

GUMS AND STABILISERS FOR THE FOOD INDUSTRY 10, (251), pp.317-327

10th Gums and Stabilisers for the Food Industry Conference (NE WALES INST, WREXHAM, WALES, 05/07/1999 - 09/07/1999)

01/01/2000

DOI: https://doi.org/10.1533/9781845698355.5.317

Abstract

Science & Technology

Life Sciences & Biomedicine

Food Science & Technology

BLOOD-PLASMA PROTEINS

RAMAN-SPECTROSCOPY

FUNCTIONAL-ASPECTS

ELUCIDATION

GELATION

LYSOZYME

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Title: Recent advances in protein interactions
Creators: NK Howell
Contributors: PA Williams
GO Phillips
ROYAL SOC CHEMISTRY (Publisher)
Publication Details: GUMS AND STABILISERS FOR THE FOOD INDUSTRY 10, (251), pp.317-327
Conference: 10th Gums and Stabilisers for the Food Industry Conference (NE WALES INST, WREXHAM, WALES, 05/07/1999 - 09/07/1999)
Date published: 01/01/2000
Date submitted: 17/05/2017
Identifiers: 99512932102346
Academic Unit: University of Surrey
Resource Type: Conference presentation

Recent advances in protein interactions

Abstract

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