POTENTIAL ANTI-MUTAGENICITY AND ANTI-CARCINOGENICITY OF SOME PLANT PHENOLS

R WALKER; AD AYRTON; C IOANNIDES

doi:10.1533/9781845698256.4.243

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POTENTIAL ANTI-MUTAGENICITY AND ANTI-CARCINOGENICITY OF SOME PLANT PHENOLS

R WALKER, AD AYRTON and C IOANNIDES

FOOD AND CANCER PREVENTION: CHEMICAL AND BIOLOGICAL ASPECTS, (123), pp.243-246

International Conference on Food and Cancer Prevention: Chemical and Biological Aspects (NORWICH, UNITED KINGDOM, 12/09/1992 - 16/09/1992)

01/01/1993

DOI: https://doi.org/10.1533/9781845698256.4.243

Abstract

Science & Technology

Life Sciences & Biomedicine

Chemistry

Medicinal

Food Science & Technology

Public

Environmental & Occupational Health

Nutrition & Dietetics

Toxicology

Pharmacology & Pharmacy

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Title: POTENTIAL ANTI-MUTAGENICITY AND ANTI-CARCINOGENICITY OF SOME PLANT PHENOLS
Creators: R WALKER
AD AYRTON
C IOANNIDES
Contributors: KW Waldron
IT Johnson
GR Fenwick
ROYAL SOC CHEMISTRY (Publisher)
Publication Details: FOOD AND CANCER PREVENTION: CHEMICAL AND BIOLOGICAL ASPECTS, (123), pp.243-246
Conference: International Conference on Food and Cancer Prevention: Chemical and Biological Aspects (NORWICH, UNITED KINGDOM, 12/09/1992 - 16/09/1992)
Date published: 01/01/1993
Date submitted: 17/05/2017
Identifiers: 99515865002346
Academic Unit: University of Surrey
Resource Type: Conference presentation

POTENTIAL ANTI-MUTAGENICITY AND ANTI-CARCINOGENICITY OF SOME PLANT PHENOLS

Abstract

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