Infrastructure for Innovative Research on Healthy Food Choice, Preparation and Consumption: A Position Paper on the RICHFIELDS project

Barbara Korousic Seljak; Krijn Popp; Paul Finglas; Lada Timotijevic; Pieter van't Vee; Karin Zimmerman

doi:10.1109/BigData47090.2019.9006393

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Infrastructure for Innovative Research on Healthy Food Choice, Preparation and Consumption: A Position Paper on the RICHFIELDS project

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Infrastructure for Innovative Research on Healthy Food Choice, Preparation and Consumption: A Position Paper on the RICHFIELDS project

Barbara Korousic Seljak, Krijn Popp, Paul Finglas, Lada Timotijevic, Pieter van't Vee and Karin Zimmerman

2019 IEEE International Conference on Big Data (Big Data), pp.5183-5185

Institute of Electrical and Electronics Engineers (IEEE)

2019 IEEE International Conference on Big Data (Big Data) (Los Angeles, CA, USA, 09/12/2019 - 12/12/2019)

2019

DOI: https://doi.org/10.1109/BigData47090.2019.9006393

Abstract

Big Data; Conferences; Data; Food choice; Nutrition; Consumer; Interoperability

This paper presents the recently finished EU-funded RICHFIELDS project aimed to design a new research infrastructure that would foster research in the areas of food and nutrition with a focus on consumers' behavior and lifestyle. In this project, an architecture of a new consumer data platform was designed and discussed from the researchers, business, management, ethical and legal points of view. Also new methodology for supporting big and open data standardization and interoperability was developed.

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Title: Infrastructure for Innovative Research on Healthy Food Choice, Preparation and Consumption: A Position Paper on the RICHFIELDS project
Creators: Barbara Korousic Seljak
Krijn Popp
Paul Finglas
Lada Timotijevic
Pieter van't Vee
Karin Zimmerman
Publication Details: 2019 IEEE International Conference on Big Data (Big Data), pp.5183-5185
Conference: 2019 IEEE International Conference on Big Data (Big Data) (Los Angeles, CA, USA, 09/12/2019 - 12/12/2019)
Publisher: Institute of Electrical and Electronics Engineers (IEEE)
Date published: 2019
Date submitted: 11/05/2020
Grant note: Funder: European Union's Horizon 2020 | FP7_project_id: 654280, 863059, 769661 | Grant ID: 654280 | Grant ID: 863059 | Grant ID: 769661
Identifiers: 99514724002346
Copyright: © 2019 IEEE. Personal use of this material is permitted. Permission from IEEE must be obtained for all other uses, in any current or future media, including reprinting/republishing this material for advertising or promotional purposes, creating new collective works, for resale or redistribution to servers or lists, or reuse of any copyrighted component of this work in other works.
Academic Unit: School of Psychology
Resource Type: Conference presentation

Infrastructure for Innovative Research on Healthy Food Choice, Preparation and Consumption: A Position Paper on the RICHFIELDS project

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