Gelation properties and interactions of fish proteins

NK Howell

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Conference presentation

Gelation properties and interactions of fish proteins

NK Howell

HYDROCOLLOIDS, PT 1, pp.399-406

Osaka-City-University International Symposium 98/4th International Conference on Hydrocolloids (OSAKA, JAPAN, 04/10/1998 - 10/10/1998)

01/01/2000

Abstract

Science & Technology

Physical Sciences

Technology

Life Sciences & Biomedicine

Chemistry

Applied

Engineering

Chemical

Food Science & Technology

Polymer Science

Chemistry

Engineering

COD GADUS-MORHUA

FROZEN

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Title: Gelation properties and interactions of fish proteins
Creators: NK Howell
Contributors: K Nishinari
ELSEVIER SCIENCE BV (Publisher)
Publication Details: HYDROCOLLOIDS, PT 1, pp.399-406
Conference: Osaka-City-University International Symposium 98/4th International Conference on Hydrocolloids (OSAKA, JAPAN, 04/10/1998 - 10/10/1998)
Date published: 01/01/2000
Date submitted: 17/05/2017
Identifiers: 99515829602346
Academic Unit: University of Surrey
Resource Type: Conference presentation

Gelation properties and interactions of fish proteins

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