Food perception and postprandial lipid metabolism

MD Robertson

doi:10.1016/j.physbeh.2006.01.030

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Food perception and postprandial lipid metabolism

Conference presentation

Peer reviewed

Food perception and postprandial lipid metabolism

MD Robertson

PHYSIOLOGY & BEHAVIOR, Vol.89(1), pp.4-9

3rd Food Summit Meeting on Making Sense of Food (Wageningen, NETHERLANDS, 12/2005)

30/08/2006

DOI: https://doi.org/10.1016/j.physbeh.2006.01.030

Abstract

Social Sciences

Science & Technology

Life Sciences & Biomedicine

Psychology

Biological

Behavioral Sciences

Psychology

BEHAVIORAL SCIENCES

PSYCHOLOGY

BIOLOGICAL

cephalic

fat

vagus

ghrelin

appetite

TRIGLYCERIDE-RICH LIPOPROTEINS

GASTRIC MYOELECTRIC ACTIVITY

CEPHALIC-PHASE RESPONSES

INSULIN-SECRETION

VAGAL-STIMULATION

ORAL FAT

TRIACYLGLYCEROL CONCENTRATIONS

NUTRITIONAL IMPLICATIONS

MEAL INGESTION

HUMANS

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Title: Food perception and postprandial lipid metabolism
Creators: MD Robertson
Contributors: PERGAMON-ELSEVIER SCIENCE LTD (Publisher)
Publication Details: PHYSIOLOGY & BEHAVIOR, Vol.89(1), pp.4-9
Conference: 3rd Food Summit Meeting on Making Sense of Food (Wageningen, NETHERLANDS, 12/2005)
Date published: 30/08/2006
Date submitted: 17/05/2017
Identifiers: 99514406502346
Academic Unit: University of Surrey
Resource Type: Conference presentation

Food perception and postprandial lipid metabolism

Abstract

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