Elucidation of protein-lipid interactions

NK Howell

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Conference presentation

Elucidation of protein-lipid interactions

NK Howell

GUMS AND STABILISERS FOR THE FOOD INDUSTRY 11, (278), pp.73-81

11th Conference on Gums and Stabilisers for Food Industry (NE WALES INST, WREXHAM, WALES, 02/07/2001 - 06/07/2001)

01/01/2002

Abstract

Science & Technology

Physical Sciences

Life Sciences & Biomedicine

Chemistry

Applied

Food Science & Technology

Chemistry

TRANSFORM RAMAN-SPECTROSCOPY

ACID

LYSOZYME

SYSTEM

OIL

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Title: Elucidation of protein-lipid interactions
Creators: NK Howell
Contributors: PA Williams
GO Phillips
ROYAL SOC CHEMISTRY (Publisher)
Publication Details: GUMS AND STABILISERS FOR THE FOOD INDUSTRY 11, (278), pp.73-81
Conference: 11th Conference on Gums and Stabilisers for Food Industry (NE WALES INST, WREXHAM, WALES, 02/07/2001 - 06/07/2001)
Date published: 01/01/2002
Date submitted: 17/05/2017
Identifiers: 99515936502346
Academic Unit: University of Surrey
Resource Type: Conference presentation

Elucidation of protein-lipid interactions

Abstract

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