ESR and NMR spectroscopy studies on emulsions containing lactoglobulin and oxidised methyl linoleate

NK Howell; S Saeed; D Gillies

Back

Conference presentation

ESR and NMR spectroscopy studies on emulsions containing lactoglobulin and oxidised methyl linoleate

NK Howell, S Saeed and D Gillies

Magnetic Resonance in Food Science: The Multivariate Challenge, pp.104-112

7th International Conference on Applications of Magnetic Resonance in Food Science (Royal Vet & Agr Univ, Copenhagen, DENMARK, 13/09/2004 - 15/09/2004)

01/01/2005

Abstract

Science & Technology

Life Sciences & Biomedicine

Technology

Food Science & Technology

Spectroscopy

RAMAN-SPECTROSCOPY

PROTEINS

ELUCIDATION

DITYROSINE

LYSOZYME

Files and links (1)

url

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000236272200012&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=11d2a86992e85fb529977dad66a846d5View

Author

Metrics

24 Record Views

Details

Title: ESR and NMR spectroscopy studies on emulsions containing lactoglobulin and oxidised methyl linoleate
Creators: NK Howell
S Saeed
D Gillies
Contributors: SB Engelsen
PS Belton
HJ Jakobsen
ROYAL SOC CHEMISTRY (Publisher)
Publication Details: Magnetic Resonance in Food Science: The Multivariate Challenge, pp.104-112
Conference: 7th International Conference on Applications of Magnetic Resonance in Food Science (Royal Vet & Agr Univ, Copenhagen, DENMARK, 13/09/2004 - 15/09/2004)
Date published: 01/01/2005
Date submitted: 17/05/2017
Identifiers: 99516710702346
Academic Unit: University of Surrey
Resource Type: Conference presentation

ESR and NMR spectroscopy studies on emulsions containing lactoglobulin and oxidised methyl linoleate

Abstract

Files and links (1)

Metrics

Details

Usage Policy