ELUCIDATION OF PROTEIN PROTEIN INTERACTIONS IN GELS AND FOAMS

NK HOWELL

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ELUCIDATION OF PROTEIN PROTEIN INTERACTIONS IN GELS AND FOAMS

NK HOWELL

GUMS AND STABILIZERS FOR THE FOOD INDUSTRY 7, pp.77-89

7th International Conference on Gums and Stabilisers for the Food Industry (N E WALES INST, WREXHAM, WALES, 07/1993)

01/01/1994

Abstract

Science & Technology

Technology

Life Sciences & Biomedicine

Engineering

Chemical

Food Science & Technology

Nutrition & Dietetics

Engineering

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Title: ELUCIDATION OF PROTEIN PROTEIN INTERACTIONS IN GELS AND FOAMS
Creators: NK HOWELL
Contributors: GO Phillips
PA Williams
DJ Wedlock
OXFORD UNIV PRESS (Publisher)
Publication Details: GUMS AND STABILIZERS FOR THE FOOD INDUSTRY 7, pp.77-89
Conference: 7th International Conference on Gums and Stabilisers for the Food Industry (N E WALES INST, WREXHAM, WALES, 07/1993)
Date published: 01/01/1994
Date submitted: 17/05/2017
Identifiers: 99513730302346
Academic Unit: University of Surrey
Resource Type: Conference presentation

ELUCIDATION OF PROTEIN PROTEIN INTERACTIONS IN GELS AND FOAMS

Abstract

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