Development of Critical Control Points for Preventing Ochratoxin A (OTA) Accumulation in Coffee

Conference presentation

JM Frank

pp.289-298

Xth IUPAC Symposium on Mycotoxins and Phycotoxins: Mycotoxins and Phycotoxins in Perspective at the Turn of the Millennium

2001

Abstract

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Title: Development of Critical Control Points for Preventing Ochratoxin A (OTA) Accumulation in Coffee
Creators: JM Frank
Contributors: W de koe
R samson
H van egmond
J gilbert
M sabino
Publication Details: pp.289-298
Conference: Xth IUPAC Symposium on Mycotoxins and Phycotoxins: Mycotoxins and Phycotoxins in Perspective at the Turn of the Millennium
Date published: 2001
Date submitted: 17/05/2017
Identifiers: 99515300602346
Academic Unit: University of Surrey
Resource Type: Conference presentation