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Critical Incidents in food service: a gap analysis of providers’ and users’ experience of congregate meals in Europe
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Critical Incidents in food service: a gap analysis of providers’ and users’ experience of congregate meals in Europe

M Lumbers, W Hunter, M Raats and The Food in Later Life Project Team
British Academy of Management (Harrogate, UK)
01/09/2008

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Lumbers et al (2008) Critical incidents in food service. a gap analysis of providers and users experience of congregate meals in Europe527.69 kBDownloadView
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