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Molecular modelling of amylose-lipid complexes to identify fatty acid candidates for in vitro and in vivo studies
Conference poster   Open access

Molecular modelling of amylose-lipid complexes to identify fatty acid candidates for in vitro and in vivo studies

F. Wheller, B. Howlin, M. Sacchi, J. Parker, J. Rodriguez-Garcia and T. Grassby
Winter Conference 2022/23 - Architecture of Food: Processing, Structure and Health (The Royal Society, London, UK, 24/01/2023–25/01/2023)
30/03/2023
DOI:
https://doi.org/10.15126/901693

Abstract

pdf
WHELLER NutriSoc Winter 2023 poster391.37 kBDownloadView
Published (Version of record) Open Access
url
https://www.nutritionsociety.org/past-conference/winter-conference-202223View
Event WebsiteConference website

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