- Title
- The Origin and Dissemination of Bubble Tea
- Creators
- Y Hou
- Contributors
- Q Yang (Editor)
- Publication Details
- Cultural Inspection of Taiwan Food – the Formation and Cultural Construction of Taiwan Specialty Food, pp.165-194
- Publisher
- Central China Normal University Press
- Date published
- 01/05/2013
- Date submitted
- 16/05/2017
- Identifiers
- 99512619202346
- Academic Unit
- University of Surrey
- Language
- Chinese
- Resource Type
- Book chapter
Book chapter
The Origin and Dissemination of Bubble Tea
Cultural Inspection of Taiwan Food – the Formation and Cultural Construction of Taiwan Specialty Food, pp.165-194
Central China Normal University Press
01/05/2013
Metrics
107 Record Views