Sustainability benchmarking in the food supply chain

Book chapter

N Yakovleva, J Sarkis and TW Sloan

Environmental Assessment and Management in the Food Industry, pp.297-329

Woodhead Publishing

30/09/2010

Abstract

Technology & Engineering

20 Record Views

Title: Sustainability benchmarking in the food supply chain
Creators: N Yakovleva
J Sarkis
TW Sloan
Contributors: U Sonesson (Editor)
J Berlin (Editor)
F Ziegler (Editor)
Publication Details: Environmental Assessment and Management in the Food Industry, pp.297-329
Publisher: Woodhead Publishing; Cambridge
Number of pages: 432
Date published: 30/09/2010
Date submitted: 16/05/2017
Identifiers: 99511794002346
Academic Unit: University of Surrey
Resource Type: Book chapter