People?s food-related practices to promote healthy and sustainable food systems

Book chapter

Peer reviewed

Healthy and Sustainable Food Systems, pp.205-215

Routledge

06/02/2020

Abstract

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Title: People?s food-related practices to promote healthy and sustainable food systems
Creators: Lada Timotijevic
Contributors: M. Lawrence (Editor)
S. Friel (Editor)
Publication Details: Healthy and Sustainable Food Systems, pp.205-215
Publisher: Routledge
Date accepted: 30/03/2019
Date submitted: 06/02/2020
Identifiers: 99513238502346
Academic Unit: School of Psychology
Resource Type: Book chapter