Methods for assessing the role of moral influences on consumer decision-making on organic foods.

Book chapter

Consumer and Nutrition: Challenges and Chances for Research and Society, pp.50-56

Bundesforschungsanstalt für Ernährung und Lebensmittel

2005

Abstract

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Title: Methods for assessing the role of moral influences on consumer decision-making on organic foods.
Creators: R Shepherd
Contributors: J Stiebel (Editor)
Publication Details: Consumer and Nutrition: Challenges and Chances for Research and Society, pp.50-56
Publisher: Bundesforschungsanstalt für Ernährung und Lebensmittel; Karlsruhe
Date published: 2005
Date submitted: 17/05/2017
Identifiers: 99514579702346
Academic Unit: University of Surrey; School of Psychology
Resource Type: Book chapter