Abstract
The book focuses on key aspects of the hospitality management curriculum, research, and practice bringing together leading scholars throughout the world.
- Title
- From the Bottom Up: Operations Management in the Hospitality Industry
- Creators
- PLM Jones
- Contributors
- RC Wood (Editor)B Brotherton (Editor)
- Publication Details
- The SAGE Handbook of Hospitality Management
- Publisher
- Sage Publications Ltd
- Number of pages
- 555
- Date published
- 06/2008
- Date submitted
- 16/05/2017
- Identifiers
- 99511928402346
- Academic Unit
- University of Surrey
- Resource Type
- Book chapter