Dairy foods as a source of dietary iodine

Book chapter

Dairy foods as a source of dietary iodine

Ian Givens and Sarah C Bath

Milk and Dairy Foods, pp.323-345

Elsevier Science & Technology

2020

DOI: https://doi.org/10.1016/B978-0-12-815603-2.00012-7

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Title: Dairy foods as a source of dietary iodine
Creators: Ian Givens
Sarah C Bath - School of Biosciences and Medicine
Publication Details: Milk and Dairy Foods, pp.323-345
Publisher: Elsevier Science & Technology; United States
Date published: 2020
Identifiers: 99826461402346
Academic Unit: School of Biosciences
Language: English
Resource Type: Book chapter