Abstract
Uniquely the book examines how sales techniques relate to the wider context of a whole shopping 'experience' or shopping environment.Taken as a whole, this ...
- Title
- Creating new spaces of food consumption: the rise of mass catering and the activities of the Aerated Bread Company
- Creators
- G ShawL CurthA Alexander
- Contributors
- J Benson (Editor)L Ugolini (Editor)
- Publication Details
- The Cultures of Selling: Aspects of Consumption and Society since 1700, pp.81-100
- Publisher
- Ashgate Pub Co
- Number of pages
- 297
- Date published
- 2006
- Date submitted
- 16/05/2017
- Identifiers
- 99511063602346
- Academic Unit
- University of Surrey
- Resource Type
- Book chapter