Including coverage of disease incidence and prevalence, pathology, aetiology and measures of disease assessment and dietary risk factors, Nutrition and ...
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Details
Title
Nutrition and arthritis
Creators
M Rayman
A Callaghan
Publisher
Wiley-Blackwell
Number of pages
264
Date published
03/10/2006
Date submitted
17/05/2017
Identifiers
1405124180; 99515767402346
Academic Unit
University of Surrey
Resource Type
Book
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