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National Diet and Nutrition Survey: Assigning mixed dishes to food groups in the nutrient databank
Conference presentation

National Diet and Nutrition Survey: Assigning mixed dishes to food groups in the nutrient databank

E Fitt, CJ Prynne, B Teucher, G Swan and AM Stephen
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, Vol.22, pp.S52-S56
32nd National Nutrient Database Conference (Ottawa, CANADA, 14/05/2008–14/05/2008)
01/12/2009

Abstract

Science & Technology Physical Sciences Life Sciences & Biomedicine Chemistry Applied research Food Science & Technology Chemistry CHEMISTRY APPLIED FOOD SCIENCE & TECHNOLOGY National survey Nutrient databank National Diet and Nutrition Survey (NDNS) Mixed dishes Foods Recipe Food data management Food composition BRITISH ADULTS CONSUMPTION PATTERNS MEAT
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