- Title
- Changes in the texture and structure of cod and haddock fillets during frozen storage
- Creators
- F BadiiNK Howell
- Publication Details
- FOOD HYDROCOLLOIDS, Vol.16(4), pp.313-319
- Publisher
- ELSEVIER SCI LTD
- Publication Date
- 01/07/2002
- Identifiers
- 99512860102346; WOS:000175994400004
- Academic Unit
- University of Surrey
- Language
- English
- Resource Type
- Journal article
Journal article
Changes in the texture and structure of cod and haddock fillets during frozen storage
FOOD HYDROCOLLOIDS, Vol.16(4), pp.313-319
01/07/2002