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In vitro fermentation of carbohydrates by porcine faecal inocula and their influence on Salmonella Typhimurium growth in batch culture systems
Journal article

In vitro fermentation of carbohydrates by porcine faecal inocula and their influence on Salmonella Typhimurium growth in batch culture systems

S Martin-Pelaez, GR Gibson, SM Martin-Orue, A Klinder, RA Rastall, RM La Ragione, MJ Woodward and A Costabile
FEMS MICROBIOLOGY ECOLOGY, Vol.66(3), pp.608-619
01/12/2008

Abstract

Science & Technology Life Sciences & Biomedicine Microbiology MICROBIOLOGY batch cultures pigs nondigestible carbohydrates Salmonella Typhimurium short-chain fatty acids FISH LACTIC-ACID BACTERIA CHAIN FATTY-ACIDS ENTERICA SEROVAR TYPHIMURIUM RNA-BASED PROBES RIBOSOMAL-RNA HUMAN FECES OLIGONUCLEOTIDE PROBES INTESTINAL MICROBIOTA SITU HYBRIDIZATION GENE-EXPRESSION
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